Kaeng Khiaw-Waan Kai & Kanom Tuay Foo
Green Chicken Curry with Puffy Cups

One of the spiciest of Thai curries, the cool green color is very deceiving. The sweet jasmine scented sponge cakes called puffy cups sooth the tingly feeling left in the mouth from the spices. Serves 4-6 adults.

Kits include: green curry paste, palm sugar, rice flour, jasmine water, baking soda, sugar, jasmine rice, preparation instructions, shopping list, table setting suggestions and Tea & Trivia.

Khao Ob Sapparod
Baked Pineapple Rice with Chicken & Cashews

Served in the pineapple halves, this dish embodies the Thai tradition of beautifully displayed food. The sweet flavor of pineapple combined with fragrant jasmine rice, fresh cashews and raisins with just a light touch of coconut will transport diners to Bangkok where this dish can most commonly be found. Serves 4-6 adults.

Kit includes: rice, cashews, raisins, Maggi®, white pepper, palm sugar, sugar, fish sauce, preparation instructions, shopping list, table setting suggestions and Tea & Trivia.

Jerk Chicken & Shrimp BBQ
Slow Grilled Caribbean Dish

In addition to all of the spices needed for jerk chicken, the kit includes a dry rub for shrimp (fish or veggies) as well as a packet of wood chips to give your meal an authentic smoky grilled flavour. Serves 4-6 adults.

Kit includes: thyme, salt, sugar, nutmeg, cinnamon, black pepper, vinegar, soy sauce, ginger, allspice, dry jerk rub, Ziploc bag, rubber gloves, preparation instructions, table setting suggestions and Tea (okay, wood chips) & Trivia.